I tried a new catfish recipe a few weeks ago. I got the fish flour recipe from Delilah's Everyday Soul Cookbook. It was delicious, a little different but yummu. I added 1 teaspoon of garlic powder to the fish flour but I will give the recipe as the original cook intended!
Fish Flour
Makes 2 3/4 cups
2 C All Purpose Flour
3/4 C yellow cornmeal
1 1/2 tsp seasoned salt
1/4 tsp black pepper
1 1/2 Cajun seasoning
Combine all of the ingredients in a medium bowl and store at room temperature in an airtight container.
It makes a crisp delicious crust.
A link to her cookbook on Amazon.com
http://www.amazon.com/Delilahs-Everyday-Soul-Southern-Cooking/dp/0762426012
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